🍟 French Fries Recipe (3 Ways)
🛒 Ingredients:
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3–4 large russet potatoes (or other starchy potatoes)
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Cold water (for soaking)
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Salt (to taste)
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Optional: paprika, garlic powder, or other seasonings
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Cooking oil (for frying or brushing)
🔪 Step-by-Step (All Methods):
1. Peel & Cut
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Peel the potatoes (optional) and cut them into thin sticks — about ¼-inch thick.
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Try to make them as even as possible for uniform cooking.
2. Soak in Cold Water
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Place cut fries in a bowl of cold water for at least 30 minutes (or up to overnight in the fridge).
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This removes excess starch and makes them crispier.
3. Dry Thoroughly
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Drain and pat dry completely with a clean towel. Moisture = soggy fries.
🔥 Cooking Methods:
🍳 1. Deep Fryer / Stove Top (Classic Method)
Two-step fry method (for ultra crisp):
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First fry (blanch):
Heat oil to 325°F (160°C). Fry in batches for 4–5 min, just until softened (not browned). Drain. -
Second fry (crisp):
Increase oil temp to 375°F (190°C). Fry again for 2–3 min until golden and crispy. -
Drain & season with salt immediately.
🌬️ 2. Air Fryer Method
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Toss dried fries with 1–2 tsp of oil and a pinch of salt.
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Air fry at 190°C / 375°F for 15–20 minutes, shaking halfway through.
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For extra crispness: add 2 more minutes at the end at 200°C / 400°F.
🔥 3. Oven-Baked Method
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Preheat oven to 220°C / 425°F.
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Toss fries with 2–3 tbsp oil, salt, and optional spices.
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Spread on a baking sheet in a single layer (use parchment for easy cleanup).
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Bake for 25–35 minutes, flipping halfway, until golden and crisp.
🧂 Flavor Boost Ideas:
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Truffle oil + Parmesan
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Cajun seasoning
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Garlic & rosemary
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Cheese sauce or gravy (poutine-style)
Would you like a sweet potato fries version or French fry dipping sauces to go with them?