🍟 Classic French Fries
🕒 Prep Time: 15 minutes
🧊 Soak Time: 30–60 minutes
🔥 Cook Time: 10–15 minutes
🍽️ Serves: 4
🧾 Ingredients
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4 large russet potatoes (best for crispiness)
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Cold water (for soaking)
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Salt (for seasoning)
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Vegetable oil (for frying, if deep frying)
🔪 Step-by-Step Instructions
🥔 1. Prep the Potatoes
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Peel (optional) and cut into thin sticks (about 1/4 inch thick).
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Soak in cold water for at least 30 minutes (or up to overnight) to remove excess starch. This helps make them crispier.
🧂 2. Dry Thoroughly
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Drain and pat completely dry with kitchen towels. Moisture = soggy fries.
🔥 3 Ways to Cook Them
🍳 Deep Frying (Best Texture)
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Heat oil in a deep fryer or heavy pot to 325°F (160°C).
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Fry in batches for 3–4 minutes (they won’t brown yet — this softens the inside).
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Remove and let rest on paper towels.
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Increase heat to 375°F (190°C) and fry again for 2–3 minutes until golden and crisp.
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Season immediately with salt.
🍽️ Baking (Healthier Option)
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Toss dried fries in 2–3 tbsp vegetable or olive oil.
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Spread in a single layer on a baking sheet.
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Bake at 425°F (220°C) for 35–40 minutes, flipping halfway.
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Season and serve hot.
🍟 Air Frying (Crisp & Quick)
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Lightly oil the fries and place in the air fryer basket in a single layer.
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Cook at 375°F (190°C) for 15–20 minutes, shaking halfway.
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Season when done.
🧂 Optional Add-Ons
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Garlic & herb: Toss with minced garlic and parsley.
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Cheese fries: Sprinkle with Parmesan or shredded cheddar.
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Spicy: Add a pinch of paprika or cayenne before baking/frying.
Would you like a sweet potato version, loaded fries topping ideas, or a dipping sauce recipe to go with them?