Here’s a crispy, golden French fries recipe — perfect whether you’re frying, baking, or using an air fryer. I’ll give you all three methods!
🍟 Classic French Fries Recipe
🥔 Ingredients:
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2–3 large russet potatoes
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Vegetable oil (for frying or brushing)
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Salt (to taste)
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Optional: garlic powder, paprika, parmesan, herbs
🔪 Step-by-Step Instructions
1. Peel and Cut
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Peel potatoes (or leave skin on for rustic fries).
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Cut into thin sticks — about ¼ inch thick for classic fries.
2. Soak the Fries
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Soak cut potatoes in cold water for 30 minutes to 1 hour (or overnight in the fridge).
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This removes excess starch and helps them crisp up.
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Drain and pat completely dry with towels.
🍳 METHOD 1: Deep Fry (Classic Style)
Step 1 – First Fry (Blanch)
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Heat oil to 325°F (163°C).
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Fry in batches for 3–4 minutes, just until soft but not browned.
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Drain on paper towels.
Step 2 – Second Fry (Crisping)
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Increase oil to 375°F (190°C).
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Fry again for 2–3 minutes until golden brown and crispy.
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Drain, salt immediately, and serve hot.
🧺 METHOD 2: Air Fryer
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Preheat air fryer to 375°F (190°C).
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Toss dried fries with 1–2 tsp oil.
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Cook in a single layer (in batches if needed) for 15–20 minutes, shaking halfway through.
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Salt and serve!
🔥 METHOD 3: Baked Fries
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Preheat oven to 425°F (220°C).
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Toss dried fries in 2–3 tbsp oil, salt, and optional seasonings.
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Spread on a baking sheet in a single layer.
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Bake for 30–35 minutes, flipping once halfway, until golden and crisp.
🍔 Optional Seasoning Ideas:
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Garlic Parmesan: Toss with garlic powder + grated parmesan
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Spicy Cajun: Add paprika, cayenne, garlic powder, onion powder
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Truffle fries: Drizzle with truffle oil + parsley after cooking