Absolutely! 🍟 Here’s a simple, classic way to make crispy homemade French fries — golden on the outside, fluffy on the inside. Perfect as a snack, side dish, or indulgent treat.
🍟 Homemade French Fries (Classic Style)
🥔 Ingredients:
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3–4 large russet potatoes (or any starchy variety)
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Vegetable oil (for frying)
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Salt, to taste
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(Optional: paprika, garlic powder, black pepper, or herbs for seasoning)
👩🍳 Instructions:
1️⃣ Prep the Potatoes:
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Peel (optional) and cut potatoes into even sticks — about 1/4-inch thick for classic fries.
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Rinse thoroughly in cold water to remove excess starch.
2️⃣ Soak (Important!):
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Soak fries in a bowl of cold water for 30 minutes to 2 hours (or overnight in the fridge).
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This helps them get extra crispy when fried.
3️⃣ Dry:
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Drain and pat the potatoes completely dry using paper towels or a clean kitchen towel.
4️⃣ First Fry (Blanching):
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Heat oil in a deep fryer or heavy pot to 325°F (165°C).
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Fry the potatoes in batches for 4–5 minutes, until soft but not browned.
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Remove and drain on paper towels. Let cool for 10 minutes.
5️⃣ Second Fry (For Crispiness):
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Increase oil temp to 375°F (190°C).
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Fry the potatoes again, in batches, until golden and crispy — about 2–3 minutes.
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Remove, drain, and immediately season with salt (and any other spices you like).
🧂 Flavor Variations:
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Garlic parmesan: Toss hot fries with minced garlic, grated parmesan, and parsley.
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Spicy: Add cayenne, smoked paprika, or chili powder.
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Truffle: Drizzle with truffle oil and top with parmesan.
🍽️ Serve With:
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Ketchup, aioli, ranch, cheese sauce, or homemade garlic mayo.
Want an oven-baked or air-fryer version too? Or how about loaded fries with toppings?