🍟 Classic French Fries Recipe
Ingredients:
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2–3 large russet potatoes (best for crispiness)
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Vegetable oil (for frying or coating)
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Salt, to taste
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Optional: garlic powder, paprika, parmesan, fresh herbs
🔥 Deep-Fried Method:
1. Prep Potatoes:
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Peel (optional) and cut into even sticks, about ¼ inch thick.
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Soak in cold water for at least 30 minutes (up to overnight) to remove excess starch.
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Drain and pat dry very well with a towel.
2. First Fry (Blanch):
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Heat oil to 325°F (160°C).
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Fry in batches for 3–4 minutes until soft but not browned.
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Remove and drain on paper towels.
3. Second Fry (Crisp):
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Increase oil temp to 375°F (190°C).
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Fry again for 2–3 minutes until golden and crispy.
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Drain and season with salt immediately.
💨 Air Fryer Method:
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Follow same prep (cut, soak, dry).
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Toss with 1–2 tsp oil and season lightly.
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Air fry at 380°F (193°C) for 15–20 minutes, shaking every 5 minutes, until crispy and golden.
🔥 Oven Method:
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Preheat oven to 425°F (220°C).
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Toss dried fries with oil and seasonings.
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Spread in a single layer on a parchment-lined baking sheet.
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Bake for 30–40 minutes, flipping halfway, until crisp and golden.
🧂 Topping Ideas:
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Truffle oil + Parmesan
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Cajun seasoning
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Fresh garlic + parsley
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Chili cheese
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Malt vinegar (UK-style)
Want a twist? I can show you sweet potato fries, curly fries, or loaded fries too!