Fluffy Vanilla Muffins are a simple, light, and airy treat that are perfect for breakfast, a snack, or dessert. These muffins are soft, slightly sweet, and packed with vanilla flavor. Here’s an easy recipe for making fluffy vanilla muffins:
Fluffy Vanilla Muffins Recipe
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup buttermilk (or regular milk if you don’t have buttermilk)
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon vanilla bean paste (optional, for extra vanilla flavor)
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
- Combine Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients:
- In another bowl, whisk together the sugar, eggs, melted butter, buttermilk, and vanilla extract (and vanilla bean paste, if using).
- Combine Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as that can lead to dense muffins. It’s okay if the batter is a little lumpy.
- Spoon the Batter:
- Spoon the batter into the muffin tin, filling each cup about 2/3 full. If you’d like extra height, you can fill them up almost to the top.
- Bake:
- Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. The tops should be golden brown and slightly domed.
- Cool and Serve:
- Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. If desired, serve them warm with a little butter or jam.
Tips:
- For extra fluffiness: Be sure not to overmix the batter. Mix until the dry ingredients are just incorporated. Overmixing can result in dense muffins.
- Add-ins: Feel free to add mix-ins like chocolate chips, berries, or chopped nuts to customize the muffins.
- Substitute for buttermilk: If you don’t have buttermilk, you can use regular milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes to “sour” before using.
These Fluffy Vanilla Muffins are light, airy, and full of comforting vanilla flavor. They’re a simple and delicious treat that everyone will love! Enjoy!