Here’s a classic recipe for a Fluffy Milk Bread Loaf, also known as Japanese milk bread or Shokupan. It’s soft, slightly sweet, and perfect for toast or sandwiches.
Fluffy Milk Bread Loaf
Ingredients:
Tangzhong (water roux):
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3 tablespoons bread flour
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½ cup milk
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½ cup water
Dough:
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2½ cups bread flour
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3 tablespoons sugar
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1 teaspoon salt
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2 teaspoons instant yeast
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½ cup warm milk
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1 large egg
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¼ cup unsalted butter (softened)
Would you like the full step-by-step instructions for making it, including kneading, proofing, and baking?