Fluffy Chocolate Rolled Pancakes

Here’s a fun and indulgent recipe for Fluffy Chocolate Rolled Pancakes — soft, chocolate-infused pancakes that are thin enough to roll but still fluffy and rich in flavor. Perfect for breakfast or dessert!

🍫 Fluffy Chocolate Rolled Pancakes

Ingredients (Makes ~8 pancakes):

• 1 cup (125g) all-purpose flour

• 2 tbsp unsweetened cocoa powder

• 2 tbsp granulated sugar

• 1 tsp baking powder

• ¼ tsp salt

• 1 cup (240ml) milk (dairy or non-dairy)

• 1 large egg

• 2 tbsp melted butter or oil

• ½ tsp vanilla extract

Optional fillings:

• Whipped cream

• Nutella or melted chocolate

• Berries or banana slices

• Powdered sugar (for dusting)

Instructions:

1. Mix Dry Ingredients:
   In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.

2. Add Wet Ingredients:
   In another bowl, mix milk, egg, melted butter, and vanilla. Add wet to dry and whisk until smooth and lump-free. Let rest for 5–10 minutes.

3. Cook the Pancakes:
   Heat a non-stick skillet over medium heat and lightly grease. Pour about ¼ cup of batter into the pan and swirl to spread into a thin round (like a thick crepe). Cook for 1–2 minutes until bubbles form and the top is mostly set. Flip and cook another 30 seconds.

4. Roll and Fill:
   Let pancakes cool slightly. Spread with Nutella, whipped cream, or your favorite filling, then roll up gently.

5. Serve:
   Dust with powdered sugar or drizzle with melted chocolate. Serve warm!

Would you like a version that’s gluten-free or eggless?