Flan Der Pariser

“Flan der Pariser” (German) or “Flan parisien” (French) refers to a classic French custard tart, known for its creamy, vanilla-flavored filling and buttery pastry crust. It’s a beloved bakery item in Paris and often found in French patisseries.

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🔍 What is Flan Parisien?

• Origin: France (especially Paris)

• Also known as: Flan pâtissier

• Texture: Thick, creamy custard with a firm set

• Crust: Shortcrust (pâte brisée) or puff pastry

• Flavor: Vanilla (sometimes with hints of rum or orange blossom)

• Serving: Typically served chilled, cut into wedges like a pie

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🥧 Main Ingredients:

• Milk (often whole milk or a milk-cream combo)

• Sugar

• Eggs

• Cornstarch (for thickening)

• Vanilla (bean or extract)

• Pastry crust (shortcrust or puff)

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✅ Not to be confused with:

• Spanish flan – a soft caramel custard

• Crème brûlée – a creamy custard with a caramelized sugar top

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Would you like a recipe for Flan Parisien or suggestions for where to find it?