Fish Filet a la Mexicana

Here’s a flavorful and vibrant recipe for Fish Filet a la Mexicana — a classic Mexican dish where tender fish is simmered with fresh tomatoes, onions, and jalapeños for a healthy, homey meal full of color and taste.

---

🐟🇲🇽 Fish Filet a la Mexicana

Ingredients (Serves 4):

• 4 white fish fillets (tilapia, cod, snapper, or swai)

• 1 tbsp oil (olive or vegetable)

• 1 medium onion, thinly sliced

• 2 medium tomatoes, diced

• 1–2 jalapeños, finely chopped (seeds removed for less heat)

• 2 cloves garlic, minced

• ½ tsp salt, or to taste

• ¼ tsp black pepper

• ¼ cup water or fish/vegetable broth

• Chopped cilantro, for garnish

• Optional: lime wedges for serving

---

🔧 Instructions:

1. Prep the Fish:

   • Pat fillets dry and season lightly with salt and pepper on both sides.

2. Sauté the Base:

   • In a large skillet, heat oil over medium heat.

   • Add sliced onion and cook until slightly softened, about 2–3 minutes.

   • Add garlic, jalapeño, and tomato. Cook for another 3–4 minutes, until tomatoes begin to break down.

3. Simmer the Fish:

   • Nestle the fish fillets into the tomato mixture.

   • Add a splash of water or broth to keep things saucy.

   • Cover and cook for 8–10 minutes, or until fish is cooked through and flakes easily with a fork.

4. Finish & Serve:

   • Garnish with chopped cilantro.

   • Serve with white rice, warm tortillas, and lime wedges on the side.

---

✅ Tips & Variations:

• Use serrano chiles for a spicier version, or poblano for a milder one.

• Add a splash of lime juice or a pinch of cumin for depth.

• Great with a side of frijoles de la olla or sautéed zucchini.

Would you like a baked version or one with a Veracruz-style twist (with olives and capers)?