Here’s a hearty and comforting recipe for Farmer’s Casserole! This dish is perfect for breakfast, brunch, or even dinner. It’s a one-pan meal with eggs, potatoes, veggies, and cheese—so satisfying and easy to make!
Ingredients:
- 1 lb breakfast sausage (you can use ground pork, turkey, or even bacon)
- 4 medium potatoes, peeled and diced
- 1 small onion, diced
- 1 bell pepper (any color), diced
- 1 cup shredded cheddar cheese (or any cheese you prefer)
- 1/2 cup milk
- 6 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional)
- 2 tbsp olive oil (for cooking)
- Fresh herbs like parsley or chives for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the breakfast sausage and cook, breaking it up with a spoon, until fully browned and cooked through. Remove the sausage from the skillet and set it aside.
- Cook the potatoes: In the same skillet, add the remaining tablespoon of olive oil and cook the diced potatoes over medium heat for about 10-12 minutes, or until they are golden and soft. Stir occasionally to prevent them from sticking.
- Add the veggies: Add the diced onion and bell pepper to the skillet with the potatoes. Cook for an additional 3-4 minutes until the veggies are tender. Season with salt, pepper, garlic powder, and paprika. Stir in the cooked sausage and combine everything evenly.
- Prepare the egg mixture: In a separate bowl, whisk together the eggs and milk. Add a pinch of salt and pepper to the egg mixture.
- Assemble the casserole: Spread the sausage, potato, and veggie mixture evenly in the bottom of the prepared baking dish. Pour the egg mixture over the top, and sprinkle the shredded cheddar cheese on top.
- Bake: Bake the casserole for 25-30 minutes, or until the eggs are fully set and the cheese is melted and bubbly. If you want a golden crust on top, broil the casserole for an additional 1-2 minutes at the end.
- Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh herbs like parsley or chives, if desired, and serve warm.
This Farmer’s Casserole is filling, flavorful, and can easily be customized with other ingredients like mushrooms, spinach, or even a different type of cheese. It’s perfect for a family meal or any gathering! Let me know if you try it out!