Here’s the ultimate Epic Beef Nachos Supreme recipe — cheesy, meaty, crunchy, and loaded with toppings. Perfect for game day, parties, or a fun dinner when you’re craving something seriously satisfying!
🌟 Epic Beef Nachos Supreme
Ingredients:
For the beef:
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1 lb ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 packet taco seasoning (or 2 tbsp homemade mix)
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½ cup water
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1 tbsp tomato paste (optional, for richness)
For the nachos:
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1 bag (10–12 oz) tortilla chips
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2 cups shredded cheddar, Monterey Jack, or Mexican cheese blend
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1 can refried beans or black beans (warmed)
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½ cup pickled jalapeños or fresh slices
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1–2 roma tomatoes, diced
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¼ cup sliced black olives (optional)
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¼ cup chopped green onions
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¼ cup chopped cilantro (optional)
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½ cup sour cream or Mexican crema
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1 avocado or guacamole
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Lime wedges, for serving
🔥 Instructions:
1. Cook the beef:
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In a skillet over medium heat, cook ground beef with chopped onion until browned.
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Add garlic and cook 1 more minute.
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Stir in taco seasoning, water, and tomato paste.
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Simmer for 5–7 minutes until thickened. Set aside.
2. Preheat oven to 400°F (200°C).
3. Assemble the nachos:
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On a large sheet pan or oven-safe platter, spread out a layer of tortilla chips.
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Spoon refried beans or black beans evenly over the chips.
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Add seasoned beef.
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Sprinkle shredded cheese evenly over everything.
4. Bake:
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Bake for 8–10 minutes, or until the cheese is melted and bubbly.
5. Add cold toppings:
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Remove from oven and top with tomatoes, jalapeños, olives, green onions, and cilantro.
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Dollop with sour cream and guacamole.
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Serve with lime wedges on the side.
📝 Tips for Nacho Greatness:
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Layer in stages if you want multiple chip layers — cheese between each.
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Cheese combo: Use both melty (Monterey Jack) and sharp (cheddar) for best flavor.
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Want it spicier? Add hot sauce, sriracha, or chipotle crema.
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Make it a meal: Serve with Spanish rice or a simple side salad.