Eggnog Oatmeal Breakfast Cake is a festive and comforting way to start your day! It’s packed with oats for a hearty, fiber-rich base, while the eggnog adds a warm, spiced sweetness that makes it feel like a holiday treat. Plus, it’s easy to make and can be prepped ahead of time for busy mornings.
Eggnog Oatmeal Breakfast Cake Recipe
Ingredients:
- For the cake:
- 2 cups rolled oats (old-fashioned)
- 1 ½ cups eggnog (store-bought or homemade)
- 1 large egg
- 1/4 cup brown sugar (or maple syrup for a more natural sweetness)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (use fresh if you can!)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon unsalted butter, melted (or coconut oil)
- 1/2 cup raisins or dried cranberries (optional, for added texture and sweetness)
- For the topping (optional):
- 1/4 cup chopped pecans or walnuts (for a nice crunch)
- Powdered sugar for dusting (optional)
- A drizzle of extra eggnog or maple syrup (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper.
2. Prepare the Wet Ingredients:
- In a large bowl, whisk together the eggnog, egg, brown sugar (or maple syrup), vanilla extract, and melted butter (or coconut oil) until smooth and well combined.
3. Mix the Dry Ingredients:
- In a separate bowl, combine the rolled oats, ground cinnamon, ground nutmeg, salt, and baking powder. Stir to combine.
4. Combine Wet and Dry Ingredients:
- Add the dry ingredients to the wet mixture, stirring until everything is well incorporated.
- If you’re adding raisins or dried cranberries, fold them into the batter.
5. Bake the Cake:
- Pour the batter into your prepared baking dish and spread it out evenly.
- Sprinkle the chopped nuts (if using) on top of the cake for a little added texture and flavor.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
- Allow the cake to cool for about 10 minutes in the baking dish before cutting it into squares.
- For extra indulgence, dust with powdered sugar or drizzle a little more eggnog or maple syrup on top before serving.
Serving Suggestions:
- For extra creaminess: Serve with a dollop of whipped cream or a scoop of yogurt.
- Add fruit: Fresh berries, sliced bananas, or even a few extra dried cranberries make great toppings for a burst of freshness.
- Make it a full breakfast: Pair it with a hot cup of coffee or tea for a cozy holiday breakfast.
This Eggnog Oatmeal Breakfast Cake is a delightful, comforting dish to enjoy during the holiday season. It’s like having dessert for breakfast—without the guilt!