Egg Salad Sandwich

Here’s a classic Egg Salad Sandwich recipe — quick, creamy, and satisfying:

🥪 Egg Salad Sandwich Recipe

🧂 Ingredients:

• 6 large eggs

• 1/4 cup mayonnaise (adjust to taste)

• 1 tsp yellow mustard (optional, for tang)

• 1 tbsp finely chopped celery (optional, for crunch)

• 1 tbsp finely chopped red onion or green onion (optional)

• Salt & pepper, to taste

• 4 slices of bread (white, whole wheat, rye – your choice)

• Lettuce or spinach (optional, for freshness)

🔪 Instructions:

1. Boil the Eggs:

   • Place eggs in a pot and cover with water.

   • Bring to a boil, then reduce heat and simmer for 10-12 minutes.

   • Transfer eggs to an ice bath or run under cold water to cool.

2. Peel and Chop:

   • Peel the eggs once cooled.

   • Chop them roughly or mash with a fork, depending on your preferred texture.

3. Make the Egg Salad:

   • In a bowl, combine chopped eggs, mayonnaise, mustard, celery, and onion (if using).

   • Mix until well combined.

   • Season with salt and pepper to taste.

4. Assemble the Sandwich:

   • Toast bread if desired.

   • Spoon egg salad onto a slice of bread.

   • Add lettuce/spinach if using.

   • Top with the second slice of bread.