Easy Pinto Beans, Green Chile and Beef Soup

Here’s a simple, hearty recipe for Pinto Beans, Green Chile, and Beef Soup—perfect for a cozy meal with minimal prep:

🌶️ Easy Pinto Beans, Green Chile & Beef Soup

Servings: 4–6
Prep Time: 10 min
Cook Time: 30–40 min (or longer if using dried beans)

🛒 Ingredients:

• 1 lb ground beef (or chuck roast, cubed)

• 1 medium onion, diced

• 3 cloves garlic, minced

• 2 (15 oz) cans pinto beans, drained & rinsed
  (or 2 cups cooked dried pinto beans)

• 1 (4–7 oz) can diced green chiles, mild or hot

• 1 (14.5 oz) can diced tomatoes, with juice

• 4 cups beef broth (or water + bouillon)

• 1 tsp cumin

• 1 tsp chili powder

• ½ tsp oregano

• Salt and pepper, to taste

• Olive oil, for sautéing

🥄 Optional Add-ins:

• Corn (frozen or canned)

• Diced potatoes or zucchini

• Fresh cilantro for garnish

• A squeeze of lime juice

• Shredded cheese or sour cream for serving

🍲 Directions:

1. Brown the Beef:
   In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.

2. Sauté Aromatics:
   Add onion and cook 3–4 minutes until soft. Stir in garlic, cook for 30 seconds more.

3. Add Remaining Ingredients:
   Stir in pinto beans, green chiles, tomatoes, broth, cumin, chili powder, oregano, salt, and pepper.

4. Simmer:
   Bring to a boil, then reduce heat and simmer for 20–30 minutes to blend flavors. Stir occasionally.

5. Taste & Adjust:
   Check seasoning. Add more salt, pepper, or spices as needed.

6. Serve Hot:
   Ladle into bowls. Top with cheese, sour cream, or fresh cilantro if desired. Serve with warm tortillas or cornbread.