Easy Dumpling Soup

Here’s a simple and cozy recipe for Easy Dumpling Soup — quick to make and perfect for a comforting meal any day of the week.

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🥟🍲 Easy Dumpling Soup

🕒 Prep Time: 10 min | 🍳 Cook Time: 15–20 min | 🍽️ Serves: 4

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Ingredients:

• 1 tbsp sesame oil (or any cooking oil)

• 3 cloves garlic, minced

• 1-inch piece fresh ginger, grated or minced

• 1 small onion, thinly sliced

• 6 cups chicken or vegetable broth

• 1–2 tbsp soy sauce (to taste)

• 1 tsp rice vinegar (optional, for brightness)

• 1–2 cups chopped vegetables (e.g., bok choy, spinach, carrots, mushrooms)

• 12–16 frozen dumplings or potstickers (pork, chicken, veggie, etc.)

• 2 green onions, sliced (for garnish)

• Red pepper flakes or chili oil (optional, for heat)

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Instructions:

1. Sauté Aromatics:

   • Heat sesame oil in a large pot over medium heat.

   • Add garlic, ginger, and onion. Sauté for 2–3 minutes until fragrant.

2. Add Broth & Seasonings:

   • Pour in the broth, soy sauce, and rice vinegar (if using).

   • Bring to a gentle boil.

3. Add Veggies & Dumplings:

   • Add your chosen vegetables and dumplings directly to the pot.

   • Reduce heat slightly and simmer according to the dumpling package instructions (usually 5–8 minutes), or until dumplings are cooked through and floating.

4. Taste & Adjust:

   • Taste the broth and adjust seasoning with more soy sauce or a pinch of salt if needed.

5. Serve:

   • Ladle into bowls, garnish with green onions and a dash of chili oil or red pepper flakes if desired.

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Tips:

• Short on time? Use pre-chopped stir-fry veggie mixes.

• Add protein: Drop in a beaten egg (like egg drop soup) or add shredded rotisserie chicken.

• Make it heartier: Stir in cooked ramen or rice noodles at the end.

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Would you like a creamy, spicy, or vegetarian version of this soup?