Sure thing! Here’s a super easy dumpling soup recipe that’s hearty, comforting, and perfect for any time you want a cozy bowl of soup. It’s got tender dumplings, flavorful broth, and a simple mix of veggies.
Easy Dumpling Soup
Ingredients:
For the Dumplings:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/2 cup milk (or any non-dairy milk)
- 2 tbsp butter (or olive oil for dairy-free)
For the Soup:
- 4 cups chicken or vegetable broth (low-sodium is best)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 1 stalk celery, chopped
- 1 cup frozen peas (or your favorite veggies)
- 1/2 tsp dried thyme
- Salt and pepper, to taste
Directions:
1. Make the Dumplings:
- In a medium bowl, mix together flour, baking powder, salt, and garlic powder (if using).
- Add the milk and melted butter (or olive oil) and stir until just combined. The dough should be thick and sticky. Set aside.
2. Prepare the Soup:
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until soft and fragrant.
- Add the minced garlic and cook for another 30 seconds.
- Add the sliced carrots, chopped celery, and frozen peas to the pot. Stir to combine.
3. Make the Broth:
- Pour in the broth and bring the soup to a gentle simmer.
- Add the dried thyme, and season with salt and pepper to taste.
- Let the soup simmer for about 10 minutes until the veggies start to soften.
4. Add the Dumplings:
- Once the soup is simmering, spoon small amounts of the dumpling dough into the soup (about 1 tablespoon per dumpling). You should have about 8-10 dumplings.
- Cover the pot with a lid and let the dumplings cook for 15-20 minutes. Don’t lift the lid while the dumplings are cooking—they need the steam to puff up and cook through.
5. Serve:
- Once the dumplings are cooked, check the soup for seasoning. Adjust salt and pepper to taste.
- Ladle the soup into bowls, making sure to get a few dumplings in each serving.
Tips:
- Flavor Boost: Add a splash of soy sauce or lemon juice to the broth for extra depth of flavor.
- Make it heartier: You can add cooked chicken, sausage, or beans to the soup for more protein.
- Dumpling Variations: Add some chopped fresh herbs or grated cheese to the dumplings for a little twist!
Enjoy! 🍲
This recipe is so easy to customize with whatever veggies or herbs you have on hand. Plus, the dumplings are soft and fluffy—perfect for scooping up that warm, flavorful broth. Let me know if you give it a try!