Easy Donut Recipe – Soft, fluffy, and irresistible, these homemade donuts are quick and easy to make without the need for a deep fryer! Here’s a simple recipe for you to try:
Easy Donut Recipe
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional, for flavor)
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (or you can bake them if you prefer)
For the Glaze (optional):
- 1 1/2 cups powdered sugar
- 2 tablespoons milk (more if needed)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Prepare the dough:
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). - Mix wet ingredients:
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined. - Combine wet and dry ingredients:
Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should be slightly sticky but manageable. If it’s too sticky, add a bit more flour (a tablespoon at a time). - Shape the donuts:
Roll the dough out on a lightly floured surface to about 1/2-inch thickness. Use a donut cutter or two round cookie cutters (one large and one small) to cut out donut shapes. You can also form them into simple rounds if you don’t have a cutter. - Fry the donuts:
In a deep skillet or large pot, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully add the donuts to the hot oil, a few at a time, being careful not to overcrowd. Fry for 1-2 minutes on each side, or until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil. - Optional – Bake the donuts:
If you’d prefer to bake them, preheat the oven to 375°F (190°C). Place the shaped donuts on a greased baking sheet and bake for 12-15 minutes, or until golden brown. - Make the glaze (optional):
While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Add more milk if the glaze is too thick. - Coat the donuts:
Once the donuts are slightly cooled, dip them into the glaze, allowing any excess to drip off. You can also sprinkle with cinnamon sugar or other toppings if desired. - Serve:
Serve the donuts warm and enjoy the soft, pillowy goodness!
Enjoy:
These Easy Donuts are a delicious treat that’s so simple to make and customize. Whether you choose to fry or bake them, you’ll have a batch of warm, fresh donuts ready in no time!
Let me know how they turn out, or if you want to try different glazes or toppings!