Easy Dinner Rolls are soft, fluffy, and perfect for any meal. Whether you’re having a weeknight dinner or preparing for a holiday gathering, these rolls are simple to make and turn out beautifully every time.
Here’s an easy recipe for Dinner Rolls:
Easy Dinner Rolls Recipe
Ingredients:
- 1 cup warm milk (about 110°F/45°C)
- 1/4 cup (60g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3 1/2 cups (440g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter (for brushing)
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm milk, melted butter, and sugar. Stir until the sugar dissolves.
- Sprinkle the yeast over the mixture and let it sit for about 5 minutes, until it becomes frothy and bubbly.
2. Make the Dough:
- In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture and the egg. Stir with a wooden spoon or dough hook attachment until a sticky dough forms.
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour, but avoid adding too much, as the dough should be slightly tacky.
3. Let the Dough Rise:
- Lightly grease the bowl with some oil or butter, place the dough in the bowl, and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 hour, or until it doubles in size.
4. Shape the Rolls:
- Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 12 equal pieces.
- Roll each piece into a ball and place them in a greased 9×13-inch baking dish or a round cake pan. Make sure the rolls are touching each other but not squished too tightly.
5. Second Rise:
- Cover the pan with a towel or plastic wrap and let the rolls rise for about 30-45 minutes, or until they have puffed up and are touching each other.
6. Bake the Rolls:
- Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 18-22 minutes, or until they are golden brown on top.
7. Brush with Butter:
- When the rolls come out of the oven, immediately brush the tops with the melted butter for a soft, golden finish.
8. Serve:
- Let the rolls cool slightly before serving. Enjoy warm with butter, or alongside your favorite dishes!
Optional Add-ins:
- Garlic Butter: For extra flavor, mix minced garlic with melted butter and brush it on top of the rolls before baking.
- Herbs: Add fresh or dried herbs like rosemary or thyme to the dough for a savory touch.
Tips:
- Fast-Rise Yeast: If you’re short on time, you can use instant yeast. It doesn’t require proofing, so you can skip step 1 and add the yeast directly to the dry ingredients.
- Storing: Leftover rolls can be stored in an airtight container for 2-3 days. Reheat them in the microwave for a few seconds, or wrap them in foil and warm them in the oven.
- Freezing: These rolls freeze well. Once cooled, wrap them tightly in plastic wrap or foil and freeze for up to 2-3 months. Reheat them in the oven from frozen.
These Easy Dinner Rolls are light, soft, and perfect for soaking up gravy, sauces, or simply enjoying with a little butter. They’re a must-try recipe for any occasion!