Here’s a super easy Crockpot recipe for you: Crockpot Chicken and Rice. It’s simple, tasty, and requires minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup long-grain white rice (uncooked)
- 1 can of cream of chicken soup
- 1 can of chicken broth (or 1 1/2 cups)
- 1 cup frozen peas (optional)
- Salt, pepper, garlic powder, and onion powder to taste
- 1/2 cup shredded cheddar cheese (optional for a cheesy version)
Instructions:
- Layer the chicken breasts at the bottom of the Crockpot.
- Add the uncooked rice, soup, chicken broth, and spices. Stir to combine, making sure the rice is covered by the liquid.
- Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and the rice is tender.
- Shred the chicken with a fork and mix it into the rice (it will naturally break apart).
- If desired, stir in frozen peas and cook for an additional 15-20 minutes to heat them through.
- For extra flavor, you can sprinkle shredded cheese on top and let it melt before serving.
That’s it! You can adjust the seasoning to your taste, and it’s an easy, one-pot meal. Enjoy!