Oh yes—crispy, golden brown egg rolls that are easy to make at home! Here’s a simple recipe for easy, crispy egg rolls, plus tips to get that perfect crunch without deep-frying if you want.
🥢 Easy Crispy Golden Brown Egg Rolls
✅ Ingredients:
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1 package egg roll wrappers (usually 20 wrappers)
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2 cups shredded cabbage (green or napa)
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1 cup shredded carrots
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1/2 cup finely chopped onion
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1 cup cooked protein (pork, shrimp, chicken, or tofu) — optional
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2 cloves garlic, minced
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2 tablespoons soy sauce
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1 teaspoon sesame oil (optional)
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1 tablespoon vegetable oil (for stir-frying filling)
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Cooking oil for frying (canola, peanut, or vegetable oil)
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Water (for sealing wrappers)
🔪 Instructions:
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Make the filling:
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Heat 1 tbsp vegetable oil in a skillet over medium heat.
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Add garlic and onion, sauté for 2 minutes.
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Add shredded cabbage and carrots, cook until slightly softened (about 3-4 minutes).
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Stir in cooked protein if using.
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Add soy sauce and sesame oil, mix well.
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Remove from heat and let cool a bit.
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Wrap the egg rolls:
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Lay one egg roll wrapper on a clean surface, with one corner facing you (like a diamond).
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Spoon about 2 tablespoons of filling near the corner closest to you.
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Fold that corner over the filling, tuck in the sides tightly, then roll up firmly toward the opposite corner.
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Moisten the far corner edge with water to seal the egg roll.
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Repeat with remaining wrappers and filling.
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Fry the egg rolls:
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Heat about 2 inches of oil in a deep pan or pot to 350°F (175°C).
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Fry 3-4 egg rolls at a time, turning occasionally until golden brown and crispy (about 3-5 minutes).
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Drain on paper towels.
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🔥 Air Fryer Option (Healthier!):
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Preheat air fryer to 400°F (200°C).
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Lightly brush or spray egg rolls with oil.
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Cook for 8-10 minutes, flipping halfway, until golden and crispy.
🍽 Serve with:
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Sweet chili sauce, soy sauce, or duck sauce for dipping.