Absolutely! Here’s a no-fuss recipe for Easy, Crispy Golden Brown Egg Rolls — with a crackling crunch, flavorful filling, and minimal effort. These are perfect as an appetizer, snack, or party dish. 🥟✨
🥢 Easy, Crispy Golden Brown Egg Rolls
🔪 Ingredients (Makes ~10 egg rolls)
For the filling:
-
2 cups shredded cabbage (or coleslaw mix)
-
1 cup shredded carrots
-
1/2 small onion, finely sliced
-
2 cloves garlic, minced
-
1 tsp grated fresh ginger (or 1/4 tsp ground)
-
1/2 lb ground pork, chicken, or tofu (optional)
-
2 tbsp soy sauce
-
1 tsp sesame oil
-
1/2 tsp black pepper
-
1 tbsp vegetable oil (for sautéing)
For the wrapping & frying:
-
10 egg roll wrappers (store-bought)
-
1 egg (beaten, for sealing)
-
Vegetable oil (for frying)
🔥 Instructions
1. Make the filling:
-
In a skillet, heat 1 tbsp vegetable oil over medium-high.
-
Add ground meat (if using) and cook until browned.
-
Add cabbage, carrots, onion, garlic, and ginger. Stir-fry for 3–4 minutes until softened.
-
Season with soy sauce, sesame oil, and pepper. Let cool slightly.
2. Wrap the egg rolls:
-
Lay an egg roll wrapper in a diamond shape.
-
Place ~2 tbsp of filling near the center.
-
Fold the bottom point up over the filling, then fold in the sides.
-
Roll tightly toward the top, brushing the final corner with beaten egg to seal.
-
Repeat for all wrappers.
3. Fry until golden:
-
Heat 1.5–2 inches of oil in a deep skillet or pot to 350°F (175°C).
-
Fry egg rolls in batches, 2–3 minutes per side, until golden brown and crispy.
-
Drain on paper towels.
🥣 Serve with:
-
Sweet chili sauce
-
Soy sauce with rice vinegar
-
Spicy mustard or hoisin
🔄 Tips & Variations:
-
Air Fryer Option: Spray with oil, cook at 380°F for 10–12 minutes, flipping halfway.
-
Bake instead: Brush with oil, bake at 400°F for 20–25 minutes.
-
Add-ins: Bean sprouts, chopped shrimp, or vermicelli noodles for texture.