Here’s a simple, refreshing, and creamy cucumber salad that’s super easy to make — perfect as a side for summer meals or anytime you want something light and tangy!
🥒 Easy Creamy Cucumber Salad
🕒 Time: 10 minutes
🍽️ Serves: 4
🧂 Ingredients:
- 2 large cucumbers, thinly sliced (English or Kirby cucumbers work great)
- 1/2 small red onion, thinly sliced (optional)
- 1 cup sour cream or Greek yogurt
- 1–2 tbsp white vinegar or lemon juice
- 1 tsp sugar or honey
- 1 tsp fresh dill (or 1/2 tsp dried dill)
- Salt and pepper, to taste
🔪 Instructions:
- Prepare Cucumbers:
- Slice cucumbers thinly (use a mandoline if you have one for uniform slices).
- Optional: Sprinkle with a little salt, toss, and let sit 10 minutes, then drain excess water for less watery salad.
- Make Dressing:
- In a bowl, whisk together sour cream (or Greek yogurt), vinegar, sugar, dill, salt, and pepper until smooth.
- Combine:
- Toss cucumbers and red onion slices in the dressing until well coated.
- Chill:
- Refrigerate for at least 15 minutes before serving to let flavors meld.
💡 Tips:
- Add fresh chives or parsley for extra herb flavor.
- Swap sour cream for vegan mayo or coconut yogurt for a dairy-free option.
- Add a minced garlic clove for a little kick.
Want a tangier version with buttermilk or a creamy cucumber salad with feta cheese?