If you’re craving a simple, no-bake dessert that’s sweet, coconut-y, and totally satisfying, this Coconut and Condensed Milk Dessert is the way to go! It’s quick to make, and only requires a few ingredients. Here’s a super easy recipe for you to try:
Easy Coconut and Condensed Milk Dessert
Ingredients:
- 2 cups shredded unsweetened coconut (or sweetened if you prefer it sweeter)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract (optional for extra flavor)
- A pinch of salt (optional, but it helps balance sweetness)
- 1 tbsp unsalted butter (optional, for richness)
Instructions:
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Prepare the base:
- In a medium mixing bowl, pour in the sweetened condensed milk.
- Add the shredded coconut, vanilla extract (if using), and a pinch of salt. Mix everything together until the coconut is evenly coated in the condensed milk.
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Optional step – Butter:
- If you want a richer texture, you can melt the butter and mix it into the coconut-condensed milk mixture. This adds a nice depth of flavor.
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Shape the dessert:
- Line a baking dish or tray with parchment paper (for easy removal later).
- Spoon the coconut mixture into the dish and press it down firmly to compact it. You can use the back of a spoon to smooth it out or even press it with your hands.
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Chill and set:
- Refrigerate the mixture for at least 1-2 hours to let it set. You want it firm enough to slice into squares or bars.
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Serve:
- Once it’s set, cut the coconut mixture into squares or bars. If you want to get extra fancy, you can drizzle some melted chocolate on top or sprinkle with a bit of extra shredded coconut.
This dessert is creamy, coconutty, and a total crowd-pleaser. It’s perfect for when you need something sweet but don’t want to spend a lot of time in the kitchen.
Would you like to try adding anything else to this, like nuts or dried fruit, or are you going for the classic coconut sweetness?