🧄🧀 Easy Cheesy Garlic Breadsticks
📝 Ingredients:
-
1 can (13.8 oz) refrigerated pizza dough (or homemade if you prefer)
-
2 tbsp unsalted butter, melted
-
2–3 cloves garlic, minced (or 1 tsp garlic powder)
-
1 ½ cups shredded mozzarella cheese
-
1/4 cup grated Parmesan cheese
-
1 tsp Italian seasoning (optional)
-
Fresh parsley, chopped (optional for garnish)
👩🍳 Instructions:
1. Prep Oven & Dough:
-
Preheat oven to 425°F (220°C).
-
Line a baking sheet with parchment paper or lightly grease it.
-
Roll out the pizza dough into a rectangle about 1/4-inch thick.
2. Garlic Butter Topping:
-
Mix melted butter with garlic (or garlic powder).
-
Brush the entire surface of the dough with the garlic butter.
3. Add Cheese:
-
Sprinkle mozzarella and Parmesan evenly over the dough.
-
Add Italian seasoning if using.
4. Bake:
-
Bake for 12–15 minutes, or until the edges are golden and the cheese is bubbly and slightly browned.
5. Slice & Serve:
-
Let cool slightly, then cut into strips using a pizza cutter or knife.
-
Garnish with parsley if desired.
🥫 Dipping Sauce Ideas:
-
Warm marinara
-
Ranch
-
Garlic butter
-
Alfredo or spicy cheese dip
🔁 Variations:
-
Keto version: Use fathead dough (let me know if you want the recipe).
-
Add-ins: Pepperoni slices, chopped jalapeños, or sun-dried tomatoes under the cheese.
Let me know if you’d like a gluten-free or air fryer version!