Absolutely! Here’s a quick and delicious recipe for Ham and Cheese Egg Cups — perfect for breakfast, brunch, or meal prep.
🧁 Easy Ham and Cheese Egg Cups
Ingredients (makes 6 cups):
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6 slices of deli ham (thicker cut works best)
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6 large eggs
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1/2 cup shredded cheese (cheddar, Swiss, or your favorite)
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Salt and pepper to taste
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Optional add-ins: chopped spinach, green onions, diced bell peppers, or a splash of milk for fluffiness
🧑🍳 Instructions:
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Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 6-cup muffin tin. -
Assemble the Cups:
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Line each muffin cup with a slice of ham, pressing it gently to form a cup.
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Sprinkle some shredded cheese inside each ham cup.
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Crack an egg into each one (or beat the eggs first if you prefer scrambled-style).
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Season and Bake:
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Season with salt, pepper, and any other desired herbs or spices.
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Bake for 12–15 minutes, or until the egg whites are set but yolks are still a little runny (or longer for fully cooked yolks).
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Cool and Serve:
Let them cool slightly before removing from the tin. Garnish with chopped chives or parsley if desired.
🥡 Tips:
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Great for meal prep — store in the fridge for up to 4 days and reheat in the microwave.
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You can swap ham with turkey, prosciutto, or even use a tortilla base for variety.
Would you like a keto version or a vegetarian twist on these egg cups?