Easiest No-Bake Cherry Cheesecake is a simple, creamy, and indulgent dessert that’s perfect for when you’re craving something sweet but don’t have the time to bake. With a buttery graham cracker crust, a velvety cream cheese filling, and a luscious cherry topping, this no-bake cheesecake is sure to be a crowd-pleaser!
Here’s how to make it:
Easiest No-Bake Cherry Cheesecake
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream (or 1 cup if you prefer a lighter filling)
For the Topping:
- 1 can (21 oz) cherry pie filling (or fresh cherries with sugar if you prefer a homemade topping)
Instructions:
1. Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Stir until the mixture is well combined and resembles wet sand.
- Press the crumb mixture into the bottom of a 9-inch pie dish or springform pan to form an even crust. Use the back of a spoon to pack it tightly.
- Place the crust in the fridge for at least 30 minutes to firm up while you make the filling.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).
- Add the powdered sugar and vanilla extract. Beat until fully combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form (you can use a stand mixer or hand mixer for this). Be careful not to overwhip!
- Gently fold the whipped cream into the cream cheese mixture until combined. The filling should be light, fluffy, and smooth.
3. Assemble the Cheesecake:
- Spoon the cheesecake filling over the chilled graham cracker crust. Use a spatula to spread it out evenly.
- Smooth the top of the cheesecake to your desired texture.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set and firm up.
4. Add the Cherry Topping:
- Once the cheesecake is fully set, top it with the cherry pie filling or fresh cherries. If you’re using canned cherry pie filling, simply spoon it on top of the cheesecake.
- If you prefer fresh cherries, wash and pit the cherries, then mix them with some sugar to create a syrupy glaze. Spoon the cherry mixture over the cheesecake just before serving.
5. Serve and Enjoy!
- Slice, serve, and enjoy this easy, no-bake dessert!
Why This Recipe Works:
- Quick & Easy: The no-bake aspect makes this cheesecake incredibly simple to prepare. No oven needed, just a bit of chilling time.
- Creamy and Delicious: The combination of cream cheese, whipped cream, and sugar creates a rich, velvety filling that pairs perfectly with the crunchy graham cracker crust.
- Versatile: While cherry is classic, you can easily swap the topping for blueberries, strawberries, or even chocolate sauce for a twist.
Tips & Variations:
- Make it Gluten-Free: Use gluten-free graham crackers for the crust if you need a gluten-free version.
- Add a Zesty Twist: Mix in a little lemon zest or lime juice into the filling for a refreshing citrus kick.
- Fruit Toppings: You can use any type of canned fruit filling, such as peach, blueberry, or strawberry, or go for fresh berries.
- Add a Layer of Chocolate: For a chocolatey twist, drizzle some chocolate syrup over the cheesecake or mix in some melted chocolate chips into the filling.
Serving Suggestions:
- Serve this cheesecake with a side of whipped cream, shaved chocolate, or a sprinkle of toasted coconut for extra flair.
- Perfect for summer barbecues, holidays, or just as a simple family treat.
Easiest No-Bake Cherry Cheesecake is the kind of dessert that’s always a hit. It’s simple to make, beautifully creamy, and topped with the sweet tartness of cherries. Best of all, it requires no baking at all! Enjoy!