🍽️ Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto
🧄🥔🍄 A decadent dish combining:
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Juicy garlic-parmesan crusted chicken
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Creamy Alfredo sauce made with double parmesan
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Crispy roasted potatoes
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A luscious truffle mushroom pesto swirl
📝 Ingredients (Serves 4)
For the Chicken:
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2 large chicken breasts, halved lengthwise
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2 tbsp olive oil
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4 garlic cloves, minced
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½ cup grated Parmesan
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½ tsp smoked paprika
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Salt & black pepper
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Optional: ½ tsp Italian herbs
For the Alfredo Sauce (Double Parmesan):
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2 tbsp butter
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3 garlic cloves, minced
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1½ cups heavy cream
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1 cup grated Parmesan
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½ cup shredded Parmesan (for extra richness)
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Salt & pepper to taste
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Optional: pinch of nutmeg
For the Crispy Potatoes:
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500g baby potatoes or Yukon golds, halved
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2 tbsp olive oil
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Salt, pepper, garlic powder
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Optional: fresh rosemary or thyme
For the Creamy Truffle Mushroom Pesto:
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1 cup mushrooms (cremini or button), finely chopped
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1 garlic clove
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¼ cup grated Parmesan
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2 tbsp cream cheese or ricotta
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2 tbsp olive oil
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1–2 tsp truffle oil (adjust to taste)
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Salt & pepper
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Optional: a few basil leaves
👩🍳 Instructions
🔥 1. Prepare the Crispy Potatoes:
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Preheat oven to 220°C (425°F).
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Toss potatoes with olive oil, salt, pepper, and herbs.
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Spread on a baking sheet and roast for 30–40 minutes, flipping halfway, until golden and crisp.
🍗 2. Cook the Chicken:
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Season chicken with salt, pepper, paprika, and garlic.
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Heat olive oil in a skillet over medium heat.
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Sear chicken 3–4 min per side until golden brown and nearly cooked through.
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Sprinkle with grated Parmesan and let it melt into a crust. Remove and set aside.
🍝 3. Make the Alfredo Sauce:
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In the same pan, melt butter and sauté garlic for 1 min.
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Add cream, bring to a gentle simmer.
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Stir in both types of Parmesan until melted and smooth.
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Add a touch of nutmeg if desired. Adjust seasoning.
🍄 4. Make the Truffle Mushroom Pesto:
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Sauté mushrooms in olive oil until browned and moisture is gone.
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Blend mushrooms with garlic, Parmesan, cream cheese, truffle oil, salt, and pepper until smooth.
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Thin with a little warm water or more oil if needed.
🧩 5. Assemble the Dish:
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Layer the plate: spoon Alfredo sauce onto the base.
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Add crispy potatoes.
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Place chicken on top and drizzle with more sauce.
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Swirl in mushroom truffle pesto over or alongside for a gourmet finish.
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Garnish with parsley, Parmesan shavings, and a drizzle of truffle oil.
🥂 Serving Tips
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Pair with a crisp white wine (like Chardonnay or Pinot Grigio).
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Add sautéed spinach or roasted broccoli for greens.
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Ideal for special dinners or indulgent weekend meals.
Would you like a vegetarian variation, or maybe a low-carb version with cauliflower instead of potatoes?