Apple Crisp is a classic dessert that combines tender baked apples with a sweet, buttery crumb topping. It’s warm, comforting, and perfect for any occasion, especially when paired with a scoop of vanilla ice cream! Here’s a simple and delicious recipe for making it:
Ingredients:
For the filling:
- 6-8 medium apples (such as Granny Smith, Honeycrisp, or a mix)
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour (optional, for thickening)
For the topping:
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, cold and cut into small cubes
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar size with butter or non-stick spray.
- Prepare the apples: Peel, core, and slice the apples into thin wedges (about 1/4-inch thick). Place the sliced apples into a large bowl and toss them with the granulated sugar, cinnamon, lemon juice, and flour (if using). Transfer the apple mixture to the prepared baking dish, spreading it evenly.
- Make the topping: In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes and use a pastry cutter, fork, or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Top the apples: Evenly sprinkle the oat mixture over the apples, covering them as much as possible.
- Bake: Bake in the preheated oven for about 40-45 minutes, or until the apples are tender and the topping is golden brown and crisp. You may want to check it around the 30-minute mark and cover the dish loosely with foil if the topping is getting too dark.
- Serve: Allow the apple crisp to cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this warm, comforting dessert—perfect for fall or any time you’re craving a sweet, fruity treat!