A Delightful Cream Puff Cake sounds like the perfect treat! Here’s a delicious recipe for it that combines a buttery crust, a rich filling, and a light, fluffy topping.
Delightful Cream Puff Cake
Ingredients:
For the crust:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 tsp salt
- 4 large eggs
For the filling:
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups milk
- 1 1/2 cups heavy whipping cream, whipped
For the topping:
- Powdered sugar (for dusting)
Instructions:
- Make the crust:
- Preheat your oven to 400°F (200°C).
- In a medium saucepan, combine the water and butter. Bring it to a boil over medium heat, stirring occasionally.
- Once the butter is melted and the mixture is boiling, add the flour and salt all at once. Stir vigorously until the mixture forms a dough that pulls away from the sides of the pan.
- Remove from heat and let it cool for about 5 minutes. Then, add the eggs one at a time, mixing well after each addition. The dough should be smooth and slightly sticky.
- Spread the dough evenly into a greased 9×13-inch baking pan. Bake for 30-35 minutes, or until golden brown and puffed up. Let it cool completely.
- Prepare the filling:
- In a large bowl, combine the softened cream cheese and instant vanilla pudding mix. Add the milk and whisk until the mixture is smooth and thickened.
- Gently fold in the whipped cream until the filling is light and fluffy.
- Assemble the cake:
- Once the crust has cooled, spread the cream filling evenly over the cooled crust.
- Top with powdered sugar for a sweet finishing touch.
- Serve and enjoy:
- Refrigerate the cake for at least 2 hours before serving to let the filling set and the flavors meld together. Slice and serve chilled!
This cake has a delightful balance of textures with the crisp crust and the creamy filling, making it a real crowd-pleaser.
Would you like to add anything special to the filling or topping? Some fresh fruit, like strawberries, could be a nice touch!