Absolutely! Here’s a classic and versatile recipe for Delicious Homemade Potato Cakes—crispy on the outside, fluffy and savory inside. Perfect for breakfast, a side dish, or even a snack.
🥔 Homemade Potato Cakes
Ingredients (Makes 6–8 cakes)
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2 cups mashed potatoes (preferably cold, leftover works great)
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1 egg
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½ cup shredded cheddar cheese (optional but delicious)
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¼ cup all-purpose flour (plus extra for dusting)
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2 green onions or chives, finely chopped (optional)
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Salt and pepper, to taste
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¼ tsp garlic powder or onion powder (optional)
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Butter or oil, for frying
Instructions
1. Mix the batter:
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In a bowl, combine mashed potatoes, egg, flour, cheese, green onions, and seasoning.
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Mix until fully combined and formable—add a bit more flour if too sticky.
2. Shape the cakes:
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Divide mixture into equal portions and shape into small patties (about ½ inch thick).
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Lightly dust with flour on both sides to help crisp and hold shape.
3. Cook:
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Heat butter or oil in a skillet over medium heat.
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Cook potato cakes for 3–5 minutes per side until golden brown and crispy.
4. Serve:
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Drain on paper towels.
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Serve hot with sour cream, applesauce, or a fried egg on top.
🔁 Variations:
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Add cooked bacon bits or ham to the mix.
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Use sweet potatoes for a twist.
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Add herbs like parsley or dill for freshness.
Want a gluten-free or vegan version? I can provide that too!