Here’s a simple, refreshing Cucumber Salad recipe — crisp, cool, and perfect as a summer side dish or a light snack. You can go creamy, tangy, or sweet-and-sour depending on your taste — this version is a classic vinegar-based cucumber salad, but I’ll include popular variations below!
🥒 Classic Cucumber Salad (Tangy Vinegar Style)
Ingredients:
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2 large cucumbers (English or Persian preferred), thinly sliced
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½ small red onion, thinly sliced
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¼ cup white vinegar (or apple cider vinegar)
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1 tbsp sugar (adjust to taste)
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1 tbsp water
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2 tbsp fresh dill, chopped (optional but delicious)
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½ tsp salt
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¼ tsp black pepper
🧑🍳 Instructions:
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Slice cucumbers and onion:
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Use a mandoline or sharp knife for thin, even slices.
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Place in a bowl and sprinkle with salt. Let sit for 15–30 minutes to draw out water (optional, but makes salad crisper). Drain excess liquid if needed.
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Make the dressing:
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In a small bowl, whisk together vinegar, sugar, water, pepper, and dill (if using). Stir until sugar dissolves.
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Toss & chill:
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Pour dressing over cucumbers and onions. Toss to coat evenly.
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Chill in the fridge for at least 30 minutes before serving for best flavor.
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Serve:
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Stir again before serving. Tastes even better the next day!
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🔄 Popular Variations:
✅ Creamy Version:
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Add ¼ cup sour cream or Greek yogurt to the dressing
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Add a splash of white vinegar and a pinch of garlic powder
✅ Asian-Inspired Version:
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Use rice vinegar + a splash of soy sauce + sesame oil
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Add a pinch of sugar and red pepper flakes or sliced chilies
✅ German Style:
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Add thinly sliced radishes and a bit of mustard to the vinaigrette
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Often served with potatoes or schnitzel