cucumber salad

Here’s a simple, fresh, and versatile cucumber salad recipe—perfect as a side dish for almost any meal, from grilled meats to light summer lunches. You can easily adjust it based on your preferences (creamy, tangy, sweet, or spicy).

🥒 Classic Cucumber Salad

🧾 Ingredients:

• 2 large cucumbers (English or Persian work best)

• 1/2 red onion, thinly sliced

• 2–3 tbsp fresh dill, chopped (optional but recommended)

For the Dressing:

• 3 tbsp white vinegar or apple cider vinegar

• 1 tbsp olive oil (optional for more richness)

• 1 tsp sugar (adjust to taste)

• Salt and black pepper to taste

👨‍🍳 Instructions:

1. Slice the cucumbers thinly (peeled or unpeeled). You can use a mandoline for uniform slices.

2. Place cucumber slices in a colander, sprinkle with salt, and let sit for 15–20 minutes to draw out water (optional for extra crispness). Then pat dry.

3. In a large bowl, mix cucumbers, onion, and dill.

4. In a small bowl, whisk together vinegar, oil, sugar, salt, and pepper.

5. Pour the dressing over the cucumber mixture and toss well.

6. Chill for 15–30 minutes before serving for best flavor.

🥛 Creamy Variation:

Replace oil with 2–3 tbsp sour cream or Greek yogurt in the dressing. Add a pinch of garlic powder for more depth.

🔥 Optional Add-ins:

• Cherry tomatoes

• Crushed red pepper flakes

• Feta cheese

• Thinly sliced radishes

Would you like a spicy Asian-style cucumber salad version too?