Cucumber Raita is a refreshing and cool yogurt-based side dish commonly served with spicy Indian dishes like curries, biryanis, or grilled meats. The cool, tangy yogurt, combined with fresh cucumber and spices, offers a perfect balance to spice-heavy meals.
Cucumber Raita Recipe
Ingredients:
- 1 cup plain yogurt (full-fat or low-fat)
- 1 medium cucumber, finely grated or chopped
- 1 tablespoon fresh cilantro or mint leaves, chopped
- 1/4 teaspoon cumin powder (roasted cumin is great)
- 1/4 teaspoon ground coriander (optional)
- 1/4 teaspoon black salt (or regular salt to taste)
- 1/4 teaspoon regular salt (to taste)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon chili powder or paprika (optional, for a hint of heat)
- 1/2 tablespoon lemon juice or lime juice (optional for extra tang)
- 1 tablespoon water (optional, for desired consistency)
Instructions:
- Prepare the Cucumber:
- Peel the cucumber (optional) and either finely grate it or chop it into small pieces. If you prefer a smoother raita, grating works best. If you want more texture, chop it into small cubes.
- If the cucumber is particularly watery, gently squeeze out some of the excess water with your hands or using a clean kitchen towel to prevent the raita from becoming too runny.
- Mix the Ingredients:
- In a bowl, combine the yogurt, grated or chopped cucumber, chopped cilantro or mint, cumin powder, coriander (if using), black salt, regular salt, black pepper, and chili powder or paprika.
- Stir everything together until well combined.
- Adjust the Consistency:
- If the raita is too thick for your liking, add a tablespoon of water and stir until you reach your desired consistency.
- Chill (Optional):
- You can chill the raita in the refrigerator for about 20-30 minutes before serving to allow the flavors to meld and to serve it extra cool.
- Serve:
- Garnish with extra chopped cilantro or mint leaves if desired.
- Serve chilled as a refreshing side dish with your favorite Indian curries, biryanis, or grilled meats.
Serving Suggestions:
- Cucumber Raita pairs wonderfully with spicy dishes like chicken tikka, lamb curry, or biryani.
- You can also serve it as a dip with naan, pita bread, or vegetable fritters.
- If you like, you can add a dash of pomegranate seeds or crushed roasted peanuts on top for added texture and a burst of flavor.
This Cucumber Raita is a simple, flavorful side dish that helps cool down spicy meals and adds a creamy texture to your plate. Enjoy! Let me know how it turns out!