Here’s a super easy and family-friendly recipe for Crockpot Ravioli Lasagna — all the comforting, cheesy goodness of lasagna with zero layering stress and no boiling pasta! Just dump, layer, and cook. Perfect for busy weeknights or lazy weekends.
🍝 Crockpot Ravioli Lasagna
🧀 Cheesy, meaty, saucy, and done with minimal effort.
Prep Time: 10 min | Cook Time: 4 hrs (Low) or 2–2.5 hrs (High)
Servings: 6–8
🧾 Ingredients:
-
1 (25–30 oz) bag frozen cheese ravioli (no need to thaw)
-
1 lb ground beef or Italian sausage (or a mix)
-
1 jar (24–26 oz) marinara or pasta sauce
-
2 cups shredded mozzarella cheese
-
1/2 cup grated Parmesan cheese
-
1 tsp Italian seasoning
-
1/2 tsp garlic powder (optional)
-
Salt & pepper, to taste
-
Optional: 1/2 cup ricotta or cottage cheese (for added creaminess)
👩🍳 Instructions:
1️⃣ Brown the Meat:
-
In a skillet, cook ground beef or sausage over medium heat until browned.
-
Drain excess grease.
-
Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
💡 Short on time? Skip browning and use pre-cooked meat crumbles or a plant-based alternative.
2️⃣ Assemble in Crockpot:
-
Lightly spray the inside of your slow cooker with nonstick spray.
-
Layer the ingredients in this order:
-
1 cup of meat sauce
-
A layer of frozen ravioli (about 1/3 of the bag)
-
1/3 of the remaining meat sauce
-
A few dollops of ricotta/cottage cheese (if using)
-
A sprinkle of mozzarella & Parmesan
-
-
Repeat layers until everything is used up, finishing with sauce and cheese on top.
3️⃣ Cook:
-
Cover and cook on:
-
LOW for 4–5 hours, or
-
HIGH for 2–2.5 hours
-
✅ Ravioli should be fork-tender and cheese melted and bubbly.
4️⃣ Serve:
-
Let sit for 10–15 minutes before serving (helps it firm up slightly).
-
Garnish with fresh basil, parsley, or extra Parmesan.
🍽️ Serving Suggestions:
-
With a side of garlic bread
-
Fresh green salad with balsamic vinaigrette
-
A glass of red wine or sparkling water with lemon
🔁 Variations:
-
Vegetarian: Use plant-based crumbles or sautéed mushrooms/spinach instead of meat.
-
Spicy: Add crushed red pepper or use hot Italian sausage.
-
White version: Use Alfredo sauce and spinach-ricotta ravioli.
-
Mini version: Make in individual ramekins using a smaller slow cooker or for portioned meal prep.