Here’s a super simple and family-friendly Crockpot Ravioli Lasagna recipe — the easiest way to enjoy lasagna flavors without the layering fuss or boiling noodles!
Crockpot Ravioli Lasagna
Ingredients:
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1 lb ground beef (or Italian sausage, or a mix)
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1 small onion, diced
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2–3 cloves garlic, minced
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1 (24 oz) jar marinara sauce (or homemade)
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1 (20–25 oz) bag frozen cheese ravioli (do not thaw)
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2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 tsp Italian seasoning
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Salt & pepper, to taste
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Fresh basil or parsley, for garnish (optional)
Instructions:
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Brown the Meat:
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In a skillet over medium heat, cook ground beef and diced onion until meat is browned and onion is soft (about 6–8 minutes).
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Add garlic and cook another 30 seconds.
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Drain excess grease if needed.
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Stir in Italian seasoning, salt, pepper, and the jar of marinara sauce. Let simmer for 2–3 minutes.
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Layer in Crockpot:
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Lightly spray the crockpot with nonstick spray.
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Spread a thin layer of the meat sauce on the bottom.
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Add a single layer of frozen ravioli.
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Spoon more meat sauce over ravioli.
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Sprinkle with mozzarella and a little Parmesan.
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Repeat layers (ravioli → sauce → cheese) until all ingredients are used, ending with cheese on top.
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Cook:
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Cover and cook on LOW for 4–5 hours or on HIGH for 2.5–3 hours.
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It’s done when the ravioli are tender and everything is hot and melty.
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Finish & Serve:
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Let sit for 10–15 minutes before serving to firm up.
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Garnish with chopped parsley or basil if desired.
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Optional Add-ins:
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A layer of ricotta cheese in the middle for a more classic lasagna vibe.
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Add spinach or mushrooms to the meat sauce for extra veggies.
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Use beef ravioli or spinach-ricotta ravioli for variety.