Crockpot Ranch Chicken and Potatoes

Crockpot Ranch Chicken and Potatoes is a super easy and flavorful dish! It’s one of those comfort food meals that practically cooks itself. The chicken stays juicy, and the potatoes are perfectly tender, all infused with the creamy ranch seasoning. Here’s a simple recipe for you to try.

Crockpot Ranch Chicken and Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs if you prefer)

• 1 1/2 lbs baby potatoes (halved or quartered, depending on size)

• 1 packet ranch seasoning mix (about 1 oz)

• 1 cup chicken broth (or water)

• 1/2 cup heavy cream or cream cheese (optional for extra creaminess)

• 1/2 cup shredded cheddar cheese (optional, for topping)

• 2 tbsp butter (optional for added flavor)

• Salt and pepper, to taste

• Fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Potatoes:

   • Wash and halve or quarter the baby potatoes. If you have larger potatoes, cut them into bite-sized pieces.

2. Season the Chicken:

   • Season both sides of the chicken breasts with salt, pepper, and half of the ranch seasoning packet. Set the chicken aside for a moment.

3. Layer in the Crockpot:

   • Place the potatoes at the bottom of the crockpot, creating a layer. Add the chicken breasts on top of the potatoes.

4. Add the Ranch Seasoning:

   • Sprinkle the remaining ranch seasoning over the chicken and potatoes.

5. Add Liquid:

   • Pour the chicken broth (or water) into the crockpot. This will help keep everything moist and flavorful during the cooking process.

6. Optional Creaminess:

   • For an extra creamy dish, add in 1/2 cup of heavy cream or cream cheese. This will make the sauce more rich and smooth. You can also add butter for added flavor if you’d like.

7. Cook:

   • Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours. The chicken should be cooked through, and the potatoes tender when pierced with a fork.

8. Add Cheese (Optional):

   • In the last 10-15 minutes of cooking, sprinkle the shredded cheddar cheese on top of the chicken and potatoes. Let it melt into the dish.

9. Serve:

   • Once everything is cooked, use a slotted spoon to scoop out the chicken and potatoes. Garnish with chopped fresh parsley if desired.

Tips:

• Vegetables: You can add other vegetables like carrots, green beans, or onions to make it a one-pot meal.

• Make it Spicy: If you like a bit of heat, sprinkle in some crushed red pepper flakes or add a bit of hot sauce to the ranch seasoning.

• Thick Sauce: If you want a thicker sauce, you can whisk in a bit of flour or cornstarch at the end. To do this, mix 1 tbsp of flour or cornstarch with a little water and stir it into the sauce. Let it cook for 10 minutes to thicken up.

Serving Ideas:

• Pair this with a simple side salad or steamed broccoli for a complete meal.

• For extra indulgence, serve with garlic bread to scoop up the creamy sauce!

How does that sound? Super easy, right? Let me know if you give it a try!