Crockpot Ranch Chicken and Potatoes

Here’s a simple, creamy, and flavorful Crockpot Ranch Chicken and Potatoes recipe — super easy with just a few ingredients!

🐔 Crockpot Ranch Chicken and Potatoes

Ingredients:

• 1.5–2 lbs boneless, skinless chicken breasts or thighs

• 1.5 lbs baby potatoes (or regular potatoes, cut into chunks)

• 1 packet ranch seasoning mix (or 2–3 tbsp homemade – see below)

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)

• 1/2 cup sour cream (optional, adds creaminess)

• 1/2 cup shredded cheddar cheese (optional, for topping)

• Salt & pepper to taste

• Fresh parsley or chives for garnish (optional)

Instructions:

1. Prep the Crockpot:

   • Lightly grease or spray your crockpot.

2. Layer Ingredients:

   • Add the potatoes to the bottom.

   • Place chicken on top of the potatoes.

3. Mix Sauce:

   • In a bowl, combine cream of chicken soup, ranch seasoning, and sour cream (if using).

   • Spread this mixture over the chicken.

4. Cook:

   • Low: 6–7 hours

   • High: 3.5–4.5 hours
     (Until chicken is cooked through and potatoes are tender.)

5. Add Cheese (optional):

   • In the last 15–30 minutes, sprinkle cheese over the top and let it melt.

6. Serve:

   • Garnish with chopped parsley or chives.

   • Serve alone or with a side of green beans or salad.

🧂 Homemade Ranch Seasoning (if you don’t have a packet):

Mix together:

• 1 tsp dried parsley

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp dried dill

• 1/4 tsp salt

• 1/4 tsp black pepper