CrockPot Pineapple Pork Loin

Here’s a sweet, savory, and ultra-tender CrockPot Pineapple Pork Loin recipe — perfect for a fuss-free dinner with tropical flair!

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🍍 CrockPot Pineapple Pork Loin

Ingredients:

• 2–3 lb pork loin (not tenderloin)

• 1 can (20 oz) crushed pineapple with juice

• 1/3 cup brown sugar

• 1/4 cup soy sauce (or coconut aminos)

• 2 cloves garlic, minced

• 1/2 tsp ground ginger (or 1 tsp fresh grated)

• 1 small onion, sliced (optional)

• Salt and pepper, to taste

• 1 tbsp cornstarch + 1 tbsp water (for thickening, optional)

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Instructions:

1. Sear the pork (optional):

   • Season pork loin with salt and pepper.

   • Brown it on all sides in a skillet with a bit of oil (3–4 minutes per side). This adds flavor, but can be skipped if you’re short on time.

2. Add to CrockPot:

   • Place sliced onion (if using) on the bottom of the CrockPot.

   • Set pork loin on top.

   • In a bowl, mix crushed pineapple (with juice), brown sugar, soy sauce, garlic, and ginger.

   • Pour mixture over the pork.

3. Cook:

   • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until pork is tender and internal temp reaches 145°F (63°C).

4. Thicken the sauce (optional):

   • Remove pork and let rest.

   • Pour the sauce into a saucepan. Bring to a simmer.

   • Stir in cornstarch mixed with water and cook until thickened (2–3 minutes).

5. Serve:

   • Slice pork and spoon sauce over the top.

   • Great with rice, mashed potatoes, or roasted vegetables.

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💡 Tips:

• You can substitute pork loin with pork shoulder for a pulled pork version.

• Add bell peppers or carrots to the CrockPot for extra flavor and color.

Want a spicy variation or tips to convert this to an Instant Pot recipe?