Here’s a delicious and easy Crockpot Pepper Steak recipe — a classic comfort dish featuring tender beef strips, bell peppers, and a savory sauce that’s perfect over rice or noodles.
🫑 Crockpot Pepper Steak Recipe
🍖 Ingredients:
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2 lbs beef sirloin or flank steak, sliced into thin strips
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 onion, sliced
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3 cloves garlic, minced
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1 (14.5 oz) can diced tomatoes (with juice)
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1/4 cup low-sodium soy sauce
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1 tbsp Worcestershire sauce
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1 tsp ground black pepper
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1 tsp sugar (optional, balances acidity)
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1 tsp ground ginger (optional for flavor depth)
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1/2 cup beef broth or water
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2 tbsp cornstarch + 2 tbsp water (for thickening)
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2 tbsp oil (for browning the beef, optional)
🔥 Instructions:
1. Brown the Beef (optional but recommended):
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Heat oil in a skillet over medium-high heat.
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Quickly sear the beef strips until just browned (not fully cooked).
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Transfer beef to the crockpot.
Note: This step adds flavor but can be skipped for convenience.
2. Add Everything to the Crockpot:
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Add the sliced bell peppers, onions, garlic, and canned tomatoes (with juice).
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Pour in soy sauce, Worcestershire sauce, black pepper, sugar, ginger (if using), and beef broth.
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Stir to combine.
3. Cook:
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Low: 6–7 hours
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High: 3–4 hours
(until beef is tender and vegetables are cooked but not mushy)
4. Thicken the Sauce:
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In the last 30 minutes of cooking, mix cornstarch and water in a small bowl.
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Stir into the crockpot.
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Let it cook uncovered for the sauce to thicken.
🍽️ Serve With:
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Steamed white rice
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Mashed potatoes
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Lo mein or egg noodles
💡 Tips & Variations:
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Add mushrooms or snap peas for extra veggies.
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Use low-sodium soy sauce to control saltiness.
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Add red pepper flakes if you want a bit of heat.
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Substitute beef with chicken or tofu for a twist.