Here’s a Crockpot French Onion Meatloaf with Melted Swiss Cheese recipe that’s rich, savory, and super comforting—perfect for a no-fuss dinner that feels gourmet.
🧅 Crockpot French Onion Meatloaf with Melted Swiss Cheese
🍽️ Servings: 6
⏱️ Prep Time: 15 mins | Cook Time: 5–6 hours on low
📝 Ingredients:
For the meatloaf:
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2 lbs ground beef (80/20 recommended)
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1 packet dry French onion soup mix
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1 cup crushed Ritz crackers or breadcrumbs
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2 eggs
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1/4 cup milk
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1/4 cup ketchup
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1 tsp Worcestershire sauce
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1/2 tsp garlic powder
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Salt and black pepper to taste
For topping:
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1–2 large yellow onions, thinly sliced
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2 tbsp butter
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1 tsp brown sugar
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6–8 slices Swiss cheese (or Gruyère for a fancier twist)
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Optional garnish: fresh thyme or parsley
🔪 Instructions:
1. Caramelize the onions (optional but worth it!)
In a skillet over medium heat, melt butter. Add sliced onions and brown sugar. Cook, stirring often, for about 15–20 minutes until golden and caramelized. Set aside.
2. Prepare the meatloaf mixture
In a large bowl, combine the ground beef, onion soup mix, crackers/breadcrumbs, eggs, milk, ketchup, Worcestershire, garlic powder, salt, and pepper. Mix just until combined—don’t overwork it.
3. Form and cook in crockpot
Shape the mixture into a loaf and place it in your greased slow cooker. (You can place it on a few thick onion slices to prevent sticking and infuse flavor.)
Cover and cook on LOW for 5–6 hours or until internal temperature reaches 160°F (71°C).
4. Top with cheese and onions
During the last 10–15 minutes, top the meatloaf with caramelized onions and slices of Swiss cheese. Cover again until the cheese is fully melted.
5. Serve
Carefully lift the meatloaf out. Let it rest for 5–10 minutes before slicing. Garnish with parsley or thyme, if desired.
🍽️ Serving Suggestions:
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Serve with mashed potatoes, roasted green beans, or a simple side salad.
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Drizzle with extra pan juices or a bit of beef gravy for added indulgence.
Would you like a printable version, or should I help you adjust it for meal prep or dietary preferences (e.g. low-carb, gluten-free)?