A Crockpot Creamy Potato & Hamburger Soup is a hearty, comforting dish that’s perfect for cold days. It’s easy to make, filling, and delicious! Here’s a simple recipe for it:
Crockpot Creamy Potato & Hamburger Soup
Ingredients:
- 1 lb ground beef (or ground turkey)
- 6 medium potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth (or chicken broth)
- 1 cup frozen corn (optional, but adds a nice sweetness)
- 1 1/2 cups heavy cream (or half-and-half for a lighter version)
- 2 cups shredded cheddar cheese
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon dried thyme (optional)
- 1 teaspoon paprika (optional)
- 1/2 cup sour cream (optional, for added creaminess)
- Fresh parsley or green onions for garnish (optional)
Instructions:
- Brown the ground beef:
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and transfer the beef to the Crockpot.
- Add the ingredients to the Crockpot:
- To the Crockpot, add the diced potatoes, diced onion, minced garlic, beef broth, frozen corn (if using), salt, pepper, thyme, and paprika. Stir everything together to combine.
- Cook the soup:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Add the creamy ingredients:
- Once the potatoes are cooked, stir in the heavy cream, shredded cheddar cheese, and sour cream (if using). Continue cooking on low for an additional 15-20 minutes until the cheese is melted and the soup is creamy.
- Serve:
- Ladle the soup into bowls and garnish with chopped fresh parsley or green onions, if desired.
- Serve with crusty bread or crackers on the side for a complete meal!
This soup is a perfect mix of creamy, savory, and satisfying flavors. You can also customize it by adding vegetables like carrots or celery, or even using a different type of cheese for variation. Enjoy!