Crockpot Chicken Tortellini Soup –

Here’s a delicious and easy Crockpot Chicken Tortellini Soup recipe that’s creamy, comforting, and perfect for a hands-off meal:

Ingredients:

• 1 lb boneless, skinless chicken breasts (or thighs)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a lighter version)
• 1 can (14.5 oz) diced tomatoes (optional, for added flavor)
• 2 cups carrots, sliced (or use frozen carrots)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 package (9 oz) refrigerated or frozen cheese tortellini
• 1 cup heavy cream (or half-and-half, or coconut milk for a dairy-free version)
• 1/2 cup grated Parmesan cheese (optional, for extra richness)
• Fresh parsley or basil (optional, for garnish)

Instructions:

1. Prepare the Crockpot:
   • In the bottom of your slow cooker, add the chicken breasts, diced onion, minced garlic, chicken broth, diced tomatoes (if using), sliced carrots, dried basil, oregano, salt, and pepper.
   • Stir everything together to combine.
2. Cook the Soup:
   • Cover the Crockpot and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
   • Once the chicken is done, shred it using two forks directly in the Crockpot (or remove the chicken, shred it, and return it to the soup).
3. Add the Tortellini:
   • About 30 minutes before serving, add the tortellini to the slow cooker and stir to combine.
   • Cover and cook on high for the last 20-30 minutes, or until the tortellini is tender and cooked through.
4. Finish the Soup:
   • Stir in the heavy cream and Parmesan cheese (if using) until the soup becomes creamy and smooth.
   • Taste and adjust seasoning with more salt and pepper if needed.
5. Serve:
   • Ladle the soup into bowls and garnish with fresh parsley or basil, if desired. Serve hot and enjoy!

Tips:

• For a Thicker Soup: Use less broth or add more cream for a richer consistency.
• Add Veggies: You can throw in some spinach or kale about 10 minutes before serving for some extra greens.
• Frozen Tortellini: If using frozen tortellini, you might need to adjust the cooking time, but they should still cook perfectly in about 20-30 minutes after adding them to the soup.

This Crockpot Chicken Tortellini Soup is the perfect comforting meal, made with minimal effort and full of delicious flavor. Enjoy!