Crockpot Chicken Dinner.

Here’s a super easy, comforting Crockpot Chicken Dinner — a complete meal in one pot, with tender chicken, hearty vegetables, and flavorful seasoning. Perfect for busy weeknights or lazy weekends.

🍗 Crockpot Chicken Dinner (Complete One-Pot Meal)

🧂 Ingredients:

• Protein:

  • 4 boneless, skinless chicken breasts or thighs

  • Salt & pepper, to taste

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp paprika

  • Optional: 1/2 tsp Italian seasoning

• Veggies:

  • 1 lb baby potatoes (halved if large)

  • 3–4 large carrots, peeled & cut into chunks

  • 1 onion, quartered

  • 3–4 garlic cloves, whole or minced

  • Optional: 1 cup green beans (add in last hour)

• Sauce/Flavor:

  • 1 cup chicken broth

  • 2 tbsp olive oil or melted butter

  • Juice of 1/2 lemon (optional, for brightness)

  • Fresh herbs (thyme, rosemary, or parsley) — optional but great!

⏱️ Instructions:

1. Prep Chicken:

   • Season chicken with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning.

2. Layer in Crockpot:

   • Add potatoes, carrots, onions, and garlic to the bottom.

   • Place seasoned chicken on top.

   • Pour in chicken broth and drizzle olive oil or melted butter over everything.

   • Add lemon juice and fresh herbs if using.

3. Cook:

   • Low: 6–7 hours

   • High: 3.5–4 hours
     (Until chicken is fully cooked and veggies are fork-tender)

4. Optional (Last Hour):

   • Add green beans or peas on top if using.

5. Serve:

   • Plate chicken and veggies together.

   • Spoon some broth over everything, or thicken it slightly with a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) for a light gravy.

📝 Tips:

• Want it creamier? Stir in 1/4 cup cream or a dollop of sour cream before serving.

• Use bone-in, skin-on chicken thighs for even more flavor.

• Add a sprinkle of Parmesan or shredded cheddar before serving if you like it cheesy.