Here’s a cozy, family-favorite recipe for Crockpot Chicken and Stuffing — creamy, savory, and perfect for an easy set-it-and-forget-it meal!
🍗🥣 Crockpot Chicken and Stuffing
Ingredients (Serves 4–6):
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4 boneless, skinless chicken breasts (or thighs)
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1 box (6 oz) stuffing mix (like Stove Top)
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream (or plain Greek yogurt)
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½ cup chicken broth or water
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1 tsp garlic powder
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½ tsp black pepper
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1–2 cups frozen green beans or mixed vegetables (optional)
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Butter (optional) for richness
🔧 Instructions:
1. Layer the Ingredients:
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Spray the crockpot with nonstick spray.
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Place chicken breasts in the bottom and season with garlic powder and pepper.
2. Mix Stuffing:
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In a bowl, mix stuffing mix, cream of chicken soup, sour cream, and broth until combined. (Add more broth for a moister stuffing.)
3. Assemble in Crockpot:
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Spread the stuffing mixture over the chicken.
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Optional: Add frozen veggies on top or mix them in.
4. Cook:
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Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is fully cooked and tender.
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Internal temp of chicken should reach 165°F.
5. Serve:
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Shred or slice chicken and scoop with stuffing.
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Serve with cranberry sauce, gravy, or extra veggies if desired.
✅ Tips:
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Add 2 tbsp melted butter to the stuffing mix for richer flavor.
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Stir everything together at the end for a casserole-style dish.
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Try it with cream of mushroom or cream of celery soup for variation.
Want a version with cheese, bacon, or done in the oven?