Crock Pot Chicken and Gravy

Crock Pot Chicken and Gravy is the ultimate comfort food. It’s incredibly easy to make, and the chicken turns out so tender it practically falls apart. The rich, savory gravy is perfect for spooning over mashed potatoes, rice, or even biscuits. It’s a great dish for a busy weeknight or when you need a hearty, fuss-free meal!

Here’s a simple and delicious recipe for Crock Pot Chicken and Gravy:

Crock Pot Chicken and Gravy

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs for extra flavor)

• 1 packet (1 oz) ranch dressing mix (optional for extra flavor)

• 1 packet (1 oz) gravy mix (brown or chicken, depending on your preference)

• 1 can (10.5 oz) cream of chicken soup

• 1/2 cup chicken broth (or water)

• 1/2 tsp garlic powder

• 1/4 tsp black pepper

• 1 tbsp butter (optional, for richness)

• Cooked rice, mashed potatoes, or biscuits (for serving)

Instructions:

1. Prep the Chicken:

   • Place the chicken breasts (or thighs) in the bottom of your Crock Pot.

   • If you like, sprinkle the chicken with the ranch dressing mix for a bit of tangy flavor (this is optional but adds extra depth to the gravy).

2. Make the Gravy:

   • In a bowl, whisk together the gravy mix, cream of chicken soup, and chicken broth. Stir until smooth.

   • Add the garlic powder and black pepper to the gravy mixture. You can also add a tablespoon of butter for extra richness, but that’s totally optional.

3. Pour the Gravy Over the Chicken:

   • Pour the gravy mixture over the chicken breasts in the Crock Pot, making sure the chicken is well-coated.

4. Cook:

   • Cover the Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be very tender and shred easily with a fork.

   • If you’re using thighs, you can cook them a bit longer as they tend to be more forgiving and extra tender.

5. Shred the Chicken:

   • About 15-20 minutes before serving, use two forks to shred the chicken directly in the Crock Pot. Stir the shredded chicken into the gravy so it’s all coated.

6. Serve:

   • Serve the chicken and gravy over mashed potatoes, rice, or biscuits. It’s also delicious with a side of roasted vegetables or a simple green salad.

Tips:

• For a thicker gravy: If you prefer your gravy to be thicker, after shredding the chicken, you can let the mixture cook uncovered for an additional 10-15 minutes to thicken up. Alternatively, you can mix 1-2 tablespoons of cornstarch with a little cold water and stir it into the gravy mixture to thicken.

• Add vegetables: Feel free to add some frozen peas, carrots, or even potatoes to the Crock Pot during the last hour of cooking for a complete meal.

• Make it spicier: Add a pinch of cayenne pepper or a chopped jalapeño to the gravy for a kick of heat.

Variations:

• Herb Chicken: Add some dried herbs like thyme or rosemary to the gravy for extra flavor.

• Creamy Mushroom: For a creamy, earthy flavor, stir in a can of sliced mushrooms or even some sautéed fresh mushrooms.

This Crock Pot Chicken and Gravy is so simple to make and packed with comforting flavors. You can’t go wrong with a dish that’s this easy, especially when the end result is this satisfying! Let me know how it turns out if you give it a try!