Here’s a simple and delicious recipe for Crispy Roasted Cauliflower that brings out all the natural flavors while giving you that perfect crunch!
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or regular paprika)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for extra crispiness)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Cauliflower:
- Cut the cauliflower into even-sized florets. Try to keep them relatively similar in size so they cook evenly.
- Place the cauliflower florets in a large bowl.
3. Season the Cauliflower:
- Drizzle the olive oil over the cauliflower. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss everything together until the cauliflower is evenly coated in oil and seasonings.
4. Roast the Cauliflower:
- Spread the cauliflower florets out in a single layer on the prepared baking sheet. For the crispiest results, make sure the florets aren’t overcrowded—this helps them crisp up.
- Roast in the preheated oven for 20-25 minutes, flipping the cauliflower halfway through, until the edges are golden and crispy.
5. Optional: Add Parmesan:
- If you want an extra crispy, cheesy finish, sprinkle the grated Parmesan cheese over the cauliflower during the last 5 minutes of roasting. It will melt and form a crispy crust.
6. Serve:
- Once the cauliflower is crispy and golden, remove it from the oven.
- Garnish with chopped fresh parsley, if desired, and serve warm.
This crispy roasted cauliflower is the perfect side dish or snack. It’s savory, a little smoky, and packed with flavor—plus, it’s so easy to make! Enjoy! 😊