🥦 Crispy Roasted Cauliflower Recipe
Ingredients:
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1 large head of cauliflower, cut into florets
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3 tbsp olive oil
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½ tsp garlic powder
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½ tsp smoked paprika (optional)
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Salt and pepper, to taste
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2 tbsp grated Parmesan (optional, for extra crispiness)
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Fresh parsley or lemon juice (for garnish)
Instructions:
1. Preheat the Oven
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Preheat oven to 425°F (220°C).
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Line a large baking sheet with parchment paper for easy cleanup.
2. Prep the Cauliflower
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Wash and thoroughly dry the cauliflower (important for crisping).
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Cut into even-sized florets to ensure uniform roasting.
3. Season
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In a large bowl, toss cauliflower with olive oil, garlic powder, smoked paprika, salt, pepper, and Parmesan if using.
4. Arrange on Baking Sheet
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Spread florets in a single layer with space between them — don’t overcrowd!
5. Roast
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Roast for 25–35 minutes, flipping halfway, until deep golden brown and crispy on the edges.
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Time may vary depending on floret size and oven.
6. Serve
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Garnish with fresh parsley, a squeeze of lemon juice, or more Parmesan.
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Serve hot and crispy!
✅ Tips for Extra Crispiness:
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Dry the cauliflower well — moisture = sogginess.
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Use high heat and space the florets on the pan.
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Try roasting on a preheated baking sheet for extra browning.
Let me know if you’d like a spicy version, air fryer method, or dipping sauce suggestions!