Crispy Mozzarella Cheese Roll

Here’s how to make a Crispy Mozzarella Cheese Roll — crunchy on the outside, gooey and cheesy on the inside. Think of it as a mozzarella stick’s more elegant, rollable cousin!

🧀 Crispy Mozzarella Cheese Roll Recipe

📝 Ingredients:

• Mozzarella cheese (block or sticks – cut into rectangular strips)

• Egg roll wrappers or spring roll wrappers

• 1 egg, beaten (for sealing)

• Oil for frying (vegetable or canola)

• Optional seasonings: garlic powder, Italian seasoning, red pepper flakes

• Optional dip: marinara sauce, ranch, or spicy aioli

👨‍🍳 Instructions:

1. Prep the Cheese

   • Cut mozzarella into sticks (about ½ inch thick and 3–4 inches long).

   • Optional: Freeze the cheese for 30 minutes to prevent over-melting during frying.

2. Assemble the Rolls

   • Place an egg roll wrapper on a flat surface with a corner facing you (diamond shape).

   • Place a cheese stick near the bottom third.

   • Sprinkle with seasonings (optional).

   • Fold the bottom corner over the cheese, then fold in the sides and roll up tightly.

   • Seal the top edge with the beaten egg.

3. Fry the Rolls

   • Heat oil in a deep pan or fryer to 350°F (175°C).

   • Fry the rolls in batches for 2–3 minutes or until golden brown and crispy.

   • Drain on paper towels.

4. Serve

   • Serve hot with warm marinara, ranch, or your favorite dipping sauce.

🔄 Optional Twists:

• Add pepperoni or prosciutto inside for a pizza-style roll.

• Use string cheese for convenience.

• Air fry at 375°F for 8–10 minutes (spray with oil for extra crisp).