Here’s a quick, savory, and seriously addictive recipe for Crispy Garlic Mushrooms — golden, garlicky, and perfect as a snack, appetizer, or side dish.
🍄 Crispy Garlic Mushrooms
📝 Ingredients:
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16 oz (450 g) button or cremini mushrooms, cleaned and trimmed
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2–3 tablespoons olive oil (or butter, or a mix)
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5–6 garlic cloves, finely minced
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon black pepper
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1/2 teaspoon chili flakes (optional, for heat)
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1–2 teaspoons fresh thyme or rosemary (optional)
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Optional: grated Parmesan, lemon juice, or chopped parsley for garnish
🍳 Instructions:
1. Prep the Mushrooms:
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Clean mushrooms with a damp cloth (don’t soak them).
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Keep small mushrooms whole, halve or quarter large ones.
2. Sauté Without Stirring (The Key to Crispiness):
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Heat oil or butter in a large skillet over medium-high heat.
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Add mushrooms in a single layer, cut-side down if halved.
Don’t stir for 4–5 minutes — let them brown and crisp up.
3. Add Garlic & Flip:
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Flip mushrooms and cook another 3–4 minutes until golden brown.
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Add garlic, herbs (if using), salt, pepper, and chili flakes.
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Sauté for 1–2 minutes until garlic is fragrant and just golden — not burnt.
4. Finish & Serve:
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Optional: Add a squeeze of lemon juice or sprinkle of Parmesan.
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Serve hot, garnished with chopped parsley or more herbs.
🧑🍳 Tips:
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Don’t overcrowd the pan — mushrooms need space to crisp.
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Works great with shiitake, oyster, or portobello mushrooms too.
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Add a splash of soy sauce or balsamic at the end for a flavor boost.